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Subject: Good Old fashioned....MINCE PIE Author: on behalf of Jan (and others!) [ Next Thread | Previous Thread | Next Message | Previous Message ] Date Posted: 14:19:58 11/26/01 Mon Author: JAN Slogan: wwLTM.95.5/62.6/60.0 Hiya folks Here is a recipe for mince pie... an old favourite.... but replaced with filo pastry instead of the old fashioned heavy pastry (ohhhhhh yummo).. that mother used to make... Enjoy... Cheers JAN MINCED MEAT PIE 450g lean beef, minced 1½ cups carrot, grated 150g potatoes, grated 1 cup parsnip, grated 1 cup water 2 beef stock cubes, crumbled 1 tbsp cornflour S&P 11 sheets filo pastry. 1. Preheat oven t0 180ºC. Coat 1 23cm pie plate with cooking spray. 2. Brown mince in a non-stick pan, breaking up with a fork. Add veggies, stock cubes & ½ cup of water to pan. Bring to boil, cover & simmer for 20 to 25 minutes or until veggies are tender, adding more water if necessary. Thicken with cornflour dissolved in a little water, ensuring that mixture is not runny. Season to taste. Cool slightly while preparing pastry. 3. Line pie plate with 6 sheets of filo, folding to fit the dish and spraying each layer lightly with cooking spray. Pour filling into pastry case and top with remaining pastry, folding to fit. Cut a steam slit in the pie and coat with cooking spray. 4. Bake for 20 to 25 minutes or until golden brown. Serves 6 @ 3½ points per serve. OR 4 @ 5.25 points Post Date: 8/22/2001 12:33:20 PM (Eastern Australia) Edit Author: Rebecca Hi Jan Made this recipe last night, it was devine! It's been a long long time since I've had "pea, pie and pud!!!" I even had pumpkin too! And lots of tom. sauce. Thanks for that Jan! Post Date: 8/22/2001 1:55:59 PM (Eastern Australia) Edit Author: JAN Home Page: http://www.95.5/62.6/60.0 Hiya Rebecca YOu're sooooo welcome..... Thanks..... I have been offline for ages...... my computer is still not right..... and have been off it for ages........ still not completely back to normal....... but when I am got heaps of new recipes..... Cheers JAN Post Date: 8/22/2001 7:34:05 PM (Eastern Australia) Edit Author: Brenda Slogan: SFL 801/ 144.3/121.9/64 Sounds yummo and shoping day tomorrow will give it a go for sure! Brenda Post Date: 8/25/2001 8:11:42 PM (Eastern Australia) Edit Author: Brenda Slogan: SFL 801/ 144.3/121.9/64 Well the mince pie was a hit with all the family members, it will definatley be on the menu plan Thanks Jan Brenda Post Date: 8/27/2001 11:13:40 AM (Eastern Australia) Edit Author: JAN Home Page: http://www.95.5/62.6/60.0 Hiya Brenda Thanks........ and to whoever invented FILO PASTRY...... it has been a lifesaver hasn't it........ can still have all the old fashioned favourites....... but lighter on points.... much healthier and best of all don't feel like we ar weight watching.... *giggle*.... Cheers JAN Post Date: 9/2/2001 2:29:24 PM (Eastern Australia) Edit Author: Trish_nz Slogan: sfl 648/ 132/106.5 aim 99.9 I love this recipe too! Thanks Jan ... it's YUMMY! I make it often now and even take some to work for lunches! I love it! Post Date: 10/6/2001 4:14:30 PM (Eastern Australia) Edit Author: zoey is this recipe suitable to freeze....??????? thanks in advance Post Date: 10/6/2001 5:18:49 PM (Eastern Australia) Edit Author: Trish_nz Slogan: sfl132/103.7/ 28.3 kgs gone forever! Hi zoey! Yep! I make it, freeze it and take it to work for lunches! YUMMO! [ Next Thread | Previous Thread | Next Message | Previous Message ]