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Subject: Silverbeet and Cheese Potato Pie Author: on behalf of Delia [ Next Thread | Previous Thread | Next Message | Previous Message ] Date Posted: 14:31:32 11/26/01 Mon Author: Delia Slogan: live life to the fullest SILVERBEET AND CHEESE POTATO PIE 2 medium potatoes, chopped 1 egg 1 cup self-raising flour 1 medium onion, chopped 8 silverbeet leaves, chopped 60g ricotta cheese 30g tablespoons grated tasty cheese 60g ham, chopped 1 egg yolk 1 tablespoon grated parmesan cheese Boil, steam or microwave potatoes until tender, drain, cool. Push potatoes thorough sieve, stir in egg and sifted flour, turn onto floured surface, knead until smooth. Spray oil in pan, add onion, cook, stirring, until soft. Add silverbeet, cover, cook over high heat, stir in ricotta and tasty cheeses, ham and egg yolk. press half the mixture evenly over base of 20cm flan tin, spread with silverbeet mixture. On floured surface, roll out remaining potato mixture large enough to cover silverbeet mixture trim edge. Spraywith oil sprinkle with parmesan cheese. Bake in moderate oven about 40 minutes or until golden brown. This is 18 points Serves 6 3 points per serve Post Date: 9/2/2001 2:26:29 PM (Eastern Australia) Edit Author: Trish_nz Slogan: sfl 648/ 132/106.5 aim 99.9 I made this today Delia!! Scrumptious!! Thank you for this recipe! I love it! Post Date: 9/3/2001 8:08:47 PM (Eastern Australia) Edit Author: Trish_nz Slogan: sfl 648/ 132/106.5 aim 99.9 Took some to work for lunch today .. it travels well and tastes even yummier when reheated! Post Date: 9/25/2001 1:16:21 PM (Eastern Australia) Edit Author: Dorothy Slogan: 136/Grafton/69.6/64.6/62.0 Hi Delia I made this recipe last night and it was a big hit with the family. The pastry is the best low fat pastry I have tasted and I am going to try it out with some different fillings. Dorothy Post Date: 9/25/2001 6:27:48 PM (Eastern Australia) Edit Author: Delia Slogan: QLD 99/94/Aiming89 Hi Dorothy I am laughing as I made it last night also. Yes you can use the pastry with any filling. I have not tried with a sweet filling but I think if you added some sweetner it would be fine. Glad you liked it Delai [ Next Thread | Previous Thread | Next Message | Previous Message ]