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Subject: Recipes Author: ~* Arnold [ Next Thread | Previous Thread | Next Message | Previous Message ] Date Posted: 16:10:00 07/25/02 Thu ok here is first recipe....add by replying to this thread if you have a good recipe. Ginger/Garlic stirfry --------------------- 2 tablespoons vegetable or sesame oil 5 cloves garlic sliced small 1-2 small knobs fresh ginger sliced very small or tablespoon ginger powder tablespoon arrowroot or cornstarch one cube vegetable or fish/chicken bouillon three carrots sliced in french cut or small stems five-six individual stalks celery diced or french cut one tree broccoli (break off each florette) and french cut the stem) if you want meat use 12-20 deveined/deshelled shrimp or half pound white chicken sliced. Okay first in a wok or large frying pan set at medium heat then add oil to coat pan. Cook for 30 seconds the sliced garlic and ginger. Than add meat (if used). Render chicken until slightly white to brown. If using shrimp don't overcook but when its right at turning white and no pink is seen. Add a little water like 1/4-3/4 cup. Use wooden spoon or chopsticks to move meat around. Add bouillon cube and break apart into water. Add a little more if looks dry. After cooking for a minute have a small bowl ready to put meat in. Empty pan into bowl. You may need to add dab of oil back into pan. Add carrots and brocolli stems and cook for two minutes in pan. Then add celery while moving carrot and brocolli stems up on sides or away from center and cooking celery. Cook for about two-three minutes. Then add meat in bowl back to pan. Stir it around. If not saucy enough add more water. If too thin and watery (like a soup) add cornstarch or arrow root. Cook for about two minutes together and then add brocolli florettes. Douse them into sauce but pull back on top of everyting. Turn heat down to low or medium low and cover. Simmer for about three minutes. Done....add soy sauce at end or crushed chow mein noodles on top. Serve with rice....try with varying amounts of ginger if you like a spicier dish. Enjoy!!! [ Next Thread | Previous Thread | Next Message | Previous Message ]

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Subject Author Date Vinegarette Salad ~* Arnold 16:17:25 07/25/02 Thu Little (Menudo) ~* Arnold 01:21:21 07/29/02 Mon Aspen Omelette ~* Arnold 07:43:56 07/30/02 Tue