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Date Posted: 17:55:04 02/21/02 Thu
Author: Diane
Author Host/IP: 203.97.100.46
Subject: Oh I love snapper!
In reply to: Marlene 's message, "Anyone have any good fish recipes?" on 16:00:52 02/21/02 Thu

Actually Andrew was supposed to be out catching us some today but the guy whose boat he was going in (fishing competition) got an offer on it and sold it last week. :( Last time he went out he caught a heap (the time before that where he caught snapper Piper 'counter surfed' TWICE, so my own silly fault really, and ate nearly all of it - little so and so). Now let's see - Andrew and Daniel always want me to batter it and deep fry it :( NOT good for me (tasty tho :), or sometimes I breadcrumb fish (Mum used to do piles of john dory like that when a fishermen friend used to give it to us and then the whole family would sit down to a really simple meal of fresh fish, bread and butter and lemon juice - YUM!). My favourite recipe for mild flavoured white fish is the filo roll I mentioned under Lisa's thread, I was actually going to make it the other night but the price of the fish in the supermarket just put me off completely, plus I'd rather get the fish from a more reliable (fresher) source. What else do I like to do? Andrew smokes a lot of the fish he catches so I do a pretty mean smoked fish pie when called for :) oh, and his mum passed on a method of doing sweet and sour pickled fish which is essentially just a vinegar and sugar mix, cube the fish, egg and crumb it, flash fry it, then cool and place in the s&s mix with loads of onion rings. That keeps really well and Andrew likes to take it for lunch. :) I've got a little recipe book all on fish recipes,but mostly I think if it's fresh, that the simpler it is kept is probably the best way to eat it - preferably outdoors, on a beach you just caught it on, over a campfire, with a chunk of fresh bread and a little salt and pepper and lemon juice and a cold beer! Marlene - I am soooo hungry now... save me some please! And last one - on our honeymoon in Fiji I had kokonda (sp?) which is raw fish marinated in lime (or lemon I guess) till it's "cooked" then drained and mixed with coconut cream and spring onions to the best of my ability to recall - what I do remember is being very apprehensive about it but loving it in the end! Mind you.... all that coconut cream kinda cancels the "healthy" out of it doesn't it? Better stick to my filo roll I think. :)

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