VoyForums
[ Show ]
Support VoyForums
[ Shrink ]
VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

[ Login ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: [1], 2, 3, 4, 5, 6, 7, 8 ]

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 17:59:50 02/21/02 Thu
Author: Diane
Author Host/IP: 203.97.100.46
Subject: Sushi

Andrew has decided to go all passionate over sushi (which I am going to have a go at making once I get the little roller thingies) anyone have any tips? Also Green Ginger Sauce - anyone have any clues on that one? I know I've seen it somewhere but can't find it and it's the one he mentioned. Also Thai food - I've done Lisa's Thai chicken and pumpkin (and love it) but I'd like to play around with Thai cooking a little more so any good ideas would be welcome (like basic ingredients and concepts that I can build on for example). I have a nice little stand of lemon grass growing right now which I beleive is pretty essential to Thai.

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Replies:

Forum timezone: GMT-8
VF Version: 3.00b, ConfDB:
Before posting please read our privacy policy.
VoyForums(tm) is a Free Service from Voyager Info-Systems.
Copyright © 1998-2019 Voyager Info-Systems. All Rights Reserved.