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Date Posted: 20:07:51 08/26/01 Sun
Author: Marlene
Author Host/IP: 64.24.39.132
Subject: Tri-tip
In reply to: Diane 's message, "I like that Marlene but ???" on 19:17:55 08/26/01 Sun

Diane, Tri-tip is a thick cut of beef, sirloin I guess. Sort of a "roast size" steak. It is usually cooked whole and it takes 30-40 minutes to grill (as opposed to just a few minutes for a regular beef steak). I like to let it sit for 15 minutes or so, then cut into thin slices, sprinkle with vinegar, salt and pepper and cumin, also some garlic of course!
Here's a link about the cut:

http://www.barbecuen.com/faqs/tri-tip.htm

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