VoyForums
[ Show ]
Support VoyForums
[ Shrink ]
VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

[ Login ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1, 2, 3, 4, 5, 6, [7], 8 ]

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 11:26:39 05/30/01 Wed
Author: M.C.
Author Host/IP: 216.78.95.184
Subject: You are...
In reply to: Kris 's message, "Sorry, I'm boring..." on 07:24:24 05/30/01 Wed

Anything but boring. And I can feel sinful with that and feel good at the same time. :)

Here's mine. The first time I was served this was at a cafe in Germany. It sounds strange, but trust me...it's wonderful.

Peppered Strawberries

2 cups fresh strawberries (500 ml)
1/2 to 1 oz. Grand Marnier or brandy (15-25 ml)
2 tbsp. granulated sugar (25 ml)

Toss all ingredients together, refridgerate for 30 minutes, then serve over....

Zabaglione

4 egg yokes
1/3 cup granulated sugar (75 ml)
1/2 cup sweet white wine (125 ml)

Put the egg yolks, sugar and wine in the top of a double boiler or stainless steel bowl and whisk for 1 minute. Set the top part of the double boiler or steel bowl over a pot of steaming water. Whisk constantly making sure the egg yolks do not curdle. Slowly cook the mixture for 10 minutes or until you have a very creamy consistency and it is very warm to the touch.

Place a small scoop of vanilla ice-cream in a glass or dessert bowl. Add a quarter of the strawberry mixture to each glass, including some of the syrup. Sprinkle the cracked pepper over the top. Then, top with zabaglione. Serve the second it is assembled.

Makes for four happy people. :)

This one is not sinless. An hour on the treadmill at least (okay, I'm lazy...LOL!!!)

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Replies:

Forum timezone: GMT-8
VF Version: 3.00b, ConfDB:
Before posting please read our privacy policy.
VoyForums(tm) is a Free Service from Voyager Info-Systems.
Copyright © 1998-2019 Voyager Info-Systems. All Rights Reserved.