Re: If I tell my husband we're eating cabannosi and silverbeet, he'll think I'm a witch! *G* -- ChatABox

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Date Posted: 14:46:14 05/30/01 Wed
Author: Diane
Author Host/IP: 203.110.18.1
Subject:

Re: If I tell my husband we're eating cabannosi and silverbeet, he'll think I'm a witch! *G*
In reply to: Melissa 's message, "If I tell my husband we're eating cabannosi and silverbeet, he'll think I'm a witch! *G*" on 19:06:12 05/29/01 Tue

Cabonnosi is just a slightly spicy sausage that is better simmered to warm through (it's a smoked sausage BTW) than it is fried (my husband would beg to differ being a male ...fry, fry, fry it BUT he gets what arrives on his plate ;). Silverbeet is chard I just looked it up. :) Isn't it funny how all these things have different names? Anyway I just add a little water (generally what is still clinging to the leaves after washing them) chop roughly and nuke it in a covered bowl for a few minutes (not too long). A little grated nutmeg added can bring out a nice flavour but I tend to serve it with more fatty type meats and I like the sharp flavour contrast. :)

There you go Melissa - not too witch like right? *giggle*

Diane.

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Replies:

Well. I dont' know, I still think with names like those, there should be a caulfron involved! (NT) -- Witchy woman, 18:18:20 05/30/01 Wed
- Caulfron, Cauldron... those darn letters are too close on this keyboard... (NT) -- Wonder witch who doesn't believe in spell check!, 18:20:02 05/30/01 Wed

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