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Date Posted: 17:26:52 06/04/01 Mon
Author: Kat (Tiger's Mommy)
Author Host/IP: 24.188.105.216
Subject: Re: Kat??? Diane
In reply to: Diane 's message, "Kat???" on 15:04:18 06/04/01 Mon

I use a 12oz can for a smallish ham. But you can just eyeball it. For the last 30 min if the gravy looks extra thick just stir in some more coke. You will need a little more for a fresh ham, less for a canned ham.

Sorry I can't be more specific but if you start with a can, and it looks like a little spot in the bottom of the pan, just add more!!!!! =:o)

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