VoyForums
[ Show ]
Support VoyForums
[ Shrink ]
VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

[ Login ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1, 2, 3, [4], 5, 6, 7, 8 ]

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 16:05:12 08/11/01 Sat
Author: Diane
Author Host/IP: 203.97.100.45
Subject: Kumara and vegitable casserole.
In reply to: Karen 's message, "Recipe Swap!" on 07:28:04 08/09/01 Thu

Kumara and vegitable casserole.

Kumara (kuma sounds like boomer as opposed to summer - then a is in "a la" ....got that folks? Hee, hee, hee - a little lesson in native NZ before we begin. Kumara is sweet potatoe by any other name. ;-)

The recipe says to vary the veg as preffered (or avaliable) but that it's best not to leave out the kumara.

750gm kumara
2 onions
750gm courgettes (zuchini for you northern folk ;)
2 medium eggplants (aubergines right?)
500gm green beans or broccoli
4 tablespoons of butter
1 can tomatoe puree
3 cups of grated cheeses (or more)
salt and pepper

Peel and slice the kumara and onions, slice the other veg. Put 1 TBLSP of butter in the bottom of a casserole and layer a third of the veg on top, pour over a third of the tom. puree and a third of the cheese and some S&P. Repeat twice, finish with cheese and the rest of the butter. Cover and cook in 210C for 2 hours. (I cook at a lower temp as my oven is a thermowave and heats quickly). If it dries out add a few Tblsp of water. Serve hot or cold.

It says it serves 6 but I think it would do more than that perhaps. I've made this before but mucked around with it. It's pretty simple (like a potatoe bake) and Andrew and I both like it for dinner and Andrew also enjoys it for lunch the next day. Something simple to chop and change as it suits you. :)

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Replies:

Forum timezone: GMT-8
VF Version: 3.00b, ConfDB:
Before posting please read our privacy policy.
VoyForums(tm) is a Free Service from Voyager Info-Systems.
Copyright © 1998-2019 Voyager Info-Systems. All Rights Reserved.