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Date Posted: 19:31:08 06/17/01 Sun
Author: Kris
Author Host/IP: 24.8.237.236
Subject: They're really good for breakfast too...
In reply to: Diane 's message, "Re: Pirogi recipe// Lovely Kris!!" on 17:34:31 06/17/01 Sun

Old Nanny (100 year old Hungarian Nanny) used to make the apple ones or the bacon/potato/cheese ones for Sunday breakfast. Yum, Yum! The thickness of the dough makes them have a different taste than some other pasta type things like tortellini. I'd test some sauce on one first before adding to the whole batch. It really is quite a bit of work to make these by yourself but very worth it.

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