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Date Posted: 14:01:28 06/03/01 Sun
Author: Melissa
Author Host/IP: 64.12.106.27
Subject: Appetizer (my favorite)
In reply to: Melissa 's message, "I owe all of you recipes and I intend to deliver..." on 13:52:09 06/03/01 Sun

Aspargus Roll-Ups

18 slices white bread (crusts removed)
8 ounces cream cheese
5 ounces bleu cheese
1 cup butter
18 aspargus spears - blanched

Flatten bread. Soften cream cheese and mix with 1/2 cup butter and bleu cheese. Spread cheese mixture on bread and roll with one aspargus spear. Cut each into 1/4's and freeze. Bake at 400 degrees F for 15 minutes. You do not need to thaw before baking.

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