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Date Posted: 09:27:56 07/04/01 Wed
Author: Marlene
Author Host/IP: 64.24.39.48
Subject: Kat - is my pie ready yet?
In reply to: Kat 's message, "Lemon Meringue Pie" on 09:18:39 07/04/01 Wed

Mmmmm, my favorite. I always have trouble with my meringue "weeping" - even when I let everything cool thoroughly before assembling. I think I've seen meringue recipes that use gelatin (?) to keep that from happening. Anyone make it that way?
The weeping is not a problem unless the pie sits around a day or so (it makes the crust soggy).

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