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Date Posted: 16:47:01 06/24/01 Sun
Author: Marlene
Author Host/IP: 216.126.134.150
Subject: I will be right up.....
In reply to: Lisa 's message, "does anyone like polenta???? I have a good recipe." on 15:01:35 06/24/01 Sun

Do you serve it with a topping? I thought it traditionally
had marinara sauce on top?

That kind of reminds me of something I saw my Grandmother do mannnnnny years ago. She made cornmeal mush, put it into a loaf pan and chilled it. Then for breakfast she unmolded it, sliced it and fried it. Served with butter and syrup (like french toast.) It looked *so* good when Grandpa ate it, it was kinda crunchy. I was the worlds pickiest eater when I was little, and I wouldn't taste it. (Boy has my pickiness changed.....I love everything now. Too much!)

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