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Date Posted: 10:46:04 06/04/01 Mon
Author: Kat
Author Host/IP: 206.28.153.210
Subject: Southern Bourbon Pecan Pie to Die For and my Granny's favorite

Southern Bourbon Pecan Pie

6 large eggs, separated
2 c light corn syrup
2t vanilla extract
2c packed dark brown sugar
4T melted butter
1c pecan or walnut halves
1/4 cup Kentucky Bourbon
2-9 inch unbaked deep dish pie shells

1. Prehat oven to 400 degrees F.

2. In medium bowl beat eggs yolks slightly. Add corn syrup, vanilla, brown sugar and butter; mix well. Stir in bourbon and nuts. In a separate bowl beat egg whites until stiff but not dry. Gently fold rest of pie mixture into egg whites [makes the pie lighter and less dense]. Pour mixture into unbaked pie shells.

3. Bake 15 minutes. Reduce heat to 350 degrees F and bake an additional 30-35 minutes or until outer edge seems set.

4. Let cool completely on wire rack. Just before serving decorate around edge with rosettes of whipped cream.


Butterscotch Pie [Granny Banner's favorite pie recipe]

4 large eggs
4c whole milk
1/3 c cornstarch or arrowroot powder
1 lb dark brown sugar
1 stick real butter

Mix all together in top of a double broiler. Cook until thick. Pour into two pre-baked 9-inch pie shells. Cool. Serve with whipped cream. Very rich. If desired separate 2 of the eggs and top with meringue after baking pie. Return pie to over broiler long enough to brown meringue.

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