Margaret? Diane? Anybody? Yorkshire Pudding -- ChatABox

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Date Posted: 14:49:12 09/05/01 Wed
Author: Marlene
Author Host/IP: 216.126.137.189
Subject:

Margaret? Diane? Anybody? Yorkshire Pudding

I think our fall months are going to be pretty hectic around here and today I started thinking about Christmas. If I have dinner at my home I think I might have Roast Beef with Yorkshire Pudding. I have only done it a few times in the past and I use a recipe for Popovers - does that sound right? But my *BIG* question is about the drippings in the roast beef pan...........the way I have learned to make the pudding is to make it in the pan the roast was done it - using all those lovely drippings. It *is* yummy that way, but I sacrifice all the good stuff I would use to make a rich brown gravy to go with the roast.
Do you do it that way? What about using another pan and using browned butter for the "drippings" in which to bake the pudding?

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Replies:

I will ask around -- Margaret, 15:33:38 09/05/01 Wed
- I make individual ones Marlene -- Diane, 18:07:41 09/05/01 Wed
  - I like your idea Diane -- Marlene, 18:16:08 09/05/01 Wed
    - I have printed it out for myself -- Margaret, 05:21:33 09/06/01 Thu
      - I make that Margaret - Toad In The Hole. -- Diane, 13:09:28 09/06/01 Thu
        Just imagine -- Margaret, 14:55:18 09/06/01 Thu
Re: Margaret? Diane? Anybody? Yorkshire Pudding -- Kat, 17:37:30 09/06/01 Thu
- Roast Beef (NT) -- Margaret, 11:11:54 09/09/01 Sun
  - Re: Roast Beef -- Margaret, 11:17:32 09/09/01 Sun
    - Re: Roast Beef - Margaret, any spices added to the roast or -- Kat, 18:29:13 09/13/01 Thu
      - Experiment and see what you like best. -- Margaret, 10:11:06 09/16/01 Sun

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